Smoke - Breakfast - Lunch

Smoke-Inspired Flair

Description goes hereAt the heart of SBL is the art of smoke, infusing rich flavors into both traditional and unexpected breakfast and lunch dishes. Imagine smoked brisket benedicts, smoked salmon avocado toast, or even smoked cinnamon rolls with a bourbon glaze.
Breakfast Redefined

Classic breakfast staples are elevated with unique twists. Offer items like "Smoked Grit Bowls" with toppings like poached eggs, greens, and brisket burnt ends or "Southern Breakfast Tacos" with house-smoked meats.
Southern Comfort Meets Modern Cool

Interiors: Rustic charm meets urban polish, with reclaimed wood, natural light, and industrial accents.
Music: A curated playlist of soulful classics and modern Southern hits.
Lunch with Layers

Smoke extends into the lunch menu with hearty, satisfying dishes that feel both indulgent and refined.
Examples:
Smoked Turkey Club Sandwich with spicy remoulade.
Seasonal Grain Bowls featuring smoked proteins and fresh produce.
Hand-cut fries with smoked paprika aioli.

Brand Pillars

Southern Roots, Modern Palate: Classic flavors, reinvented for the contemporary diner.

Accessible Luxury: Elevated food and exceptional service in an approachable setting.

Community-Driven: A space where locals gather, linger, and connect.

Menu Highlights

Smokehouse Scramble: Eggs, smoked sausage, caramelized onions, and smoked cheddar.
Brioche French Toast: With a smoked maple syrup glaze.
Loaded Sweet Potato Pancakes: Topped with pecans, whipped cream, and a hint of smoke.

Smoked Pimento Cheeseburger: Served on a brioche bun with house pickles.
Gulf Coast Salad: Featuring smoked shrimp, citrus, and a tangy dressing.
BBQ Brisket Grain Bowl: Sweet potato, greens, smoked brisket, and a tangy sauce.

Smoky Cold Brew: A hint of mesquite in your morning coffee.
Signature Teas: Smoked peach tea or bourbon-barrel-aged iced tea.
Cocktail Program: For brunchers, include smoked Bloody Marys and bourbon-maple mimosas.