Steel Smokin’ is a chef-driven casual dining concept that showcases the art of smoked cuisine, featuring meats, seafood, and vegetables prepared with authentic Southern techniques. Housed in a unique “Cargotecture” design—crafted from recycled shipping containers and conventional construction—the restaurant combines modern flair with rustic charm. The concept emphasizes sustainability, locally sourced ingredients, and innovative barbecue styles, offering guests an inviting and festive atmosphere alongside an elevated menu of craft cocktails, seasonal dishes, and exceptional service.