Southern National, established in 2017 by Chef Duane Nutter and restaurateur Reginald "Reggie" Washington, is a distinguished restaurant located in Mobile, Alabama. Situated in the historic Wilkins-Higgins Building, the restaurant offers a globally inspired menu rooted in authentic Southern cuisine, utilizing regionally sourced ingredients. The interior design, crafted by Smith Hanes, features Alabama pine, original brick, and a glossy zinc and walnut bar, creating a fresh and modern ambiance reminiscent of downtown New Orleans.

Southern National has received significant acclaim from the culinary community. In 2018, it was nominated for the James Beard Award for Best New Restaurant, highlighting its exceptional contribution to the dining scene. The restaurant's innovative approach to Southern cuisine has been featured in various publications, including *Garden & Gun* and *The New York Times*, further establishing its reputation as a culinary destination.

In 2023, Nutter and Washington expanded their culinary vision by opening a second location of Southern National in Atlanta's historic Summerhill neighborhood, bringing their celebrated cuisine to a broader audience.

Southern National continues to be a beacon of innovative Southern dining, offering guests a unique and memorable culinary experience.